OUR STORY - Southern Food Systems

Committed To People So Much You Can Feel It.

At Southern Food Systems we put our customers first, always. We nurture your success by providing quality food products, programs, equipment, and service to guarantee you feel and experience what it’s like to be a part of the Southern Foods System, our family.

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Quality Equipment

We only use the best equipment to ensure top quality results. All of our equipment is regularly serviced and well-maintained.

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Quality Service

The quality of our service is impeccable. We always go the extra mile to make sure our clients are satisfied.

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Focused People

Our customers always come first, and we make sure to provide them with the best service possible. If you ever have any questions or concerns, our staff will be more than happy to assist you.

A Family-Owned & Operated Business

Southern Foods Systems, owned and operated by Don and Grant Hays, is headquartered in Indianapolis, IN with a distribution location in Pittsburgh, PA. The company’s 40+ year history is rooted deep in relationships. From its staff to customers and vendor partners, Southern Foods values its people, like family.

Our People

We serve, support, and value each other and our customers. The Southern Foods Systems team has a passion for helping its customers. From our front office staff to our service technicians, you are working with professionals that stand behind you and your success.

Customer Stories

Customer Story #4

The Charley Biggs' brand has added value to our food service operation. The products are top quality! Our food service program has grown tremendously since partnering with Southern Food Systems!

Customer Story #2

The Charley Biggs' brand has elevated our Deli to the next level with the signage and the custom counter. It looks like we bought into an elaborate franchise. The Charley Biggs' products are top of the line. They are at the "Gourmet' level quality.

Big John’s

We truthfully thought we were selling all the chicken that we could. Personally, I did not think we would hit our goal. We not only achieved it, we went way beyond. The equipment is first class and it's very easy to learn. The fryers are automated and simple to learn....

Customer Story #3

The Southern Food Systems' training program has made a huge difference and has contributed to our success. We would not have done as well without it!