EF-Ice Cream Machine #GEN-5420
This pressurized soft serve freezer dispenses two separate mixes, allowing multiple crew members to pull product at the same time. The pressurized machines are excellent for high butterfat mixes like custard, lowfat and premium ice cream. Perfect for high-volume college & university cafeterias, restaurants, ice cream shops and stadium concessionaires.
This pressurized soft serve freezer dispenses two separate mixes, allowing multiple crew members to pull product at the same time. The pressurized machines are excellent for high butterfat mixes like custard, lowfat and premium ice cream. Perfect for high-volume college & university cafeterias, restaurants, ice cream shops and stadium concessionaires.
- Patented Mix Transfer System* simplest and most reliable pressurized system available.
- Flexible Mix Holding System Pumps directly from bags or from mix containers
- Innovative Solutions providing the Best product quality in the industry.
- Meets ADA Specications for self service applications
- Precision dual Smart control monitors Temperature and Consistency to provide superior taste and quality.
- Multi-function LED display with manager smart tools.
- The Finest Frozen Product, consistently the best frozen product available. Smooth, creamy and pro table.
- Self Closing Spigots prevents the mess and eliminates waste
- Exclusive Auger Design Superior low temperature refrigeration system provides the best in class production and product quality.
- Energy Conservation Mode reduces energy cost and holds product safely during non- business hours
- Superior Low Temperature Refrigeration System provides the best in class production and product quality
- Scroll Compressor Technology provides increased capacity, reliability and efficiency.
